Weekend Fun

Since we did a mini Thanksgiving when Becca was here, doing another one would've been turkeyed out! So, I got an early Christmas present (Weber grill).  Ashley, Josh, Yvonne, Terry, Anita, and Grandma Roberts came over on Saturday.  On Friday I started the grill and waited.... waited some more for the temperature to lower to about 215 degrees. After 4 hours we were ready for the mother of all briskets. 16 hours later it was done. I have to admit it was good, moist and falling apart.I did some chicken wings with Brook's Bar-b-que sauce (nothing better!) and a couple pork loins. Everything turned out good and everyone got something to take home.